Commercial Waffle Ice Cream Cone Manufacturing Machine
Ice Cream Cone Manufacturing Machine Parameters
| Name | SD80-37x2 High Efficiency Ice Cream Cone Manufacturing Machine |
| Total power | 3.37kw | Output/hour | 3500-4000pcs/h |
| LPG consumption | 7-8kg/h | Electrical accessories | Schneider |
| Machine dimension | L8XW2.1XH2M | PLC controller | Schneider |
| Net weight | 4500kg | Controller | Schneider |
Ice Cream Cone Manufacturing Machine Specifications:
| Model | Input power | Machine dimension | weight | LPG consumption | Baking plate quantity/machine | Product size(mm) | Output/hour |
| SD80-37x2 | 3.37kw | L8XW2.1XH2M | 4500kg | 7-8kg/h | 37 | 135mm | 3500-4000pcs/h |
| SD80-37A | 3.37kw | L6.6xW2.1xH2m | 3800kg | 5-6kg/h | 37 | 165mm | 1800-2000pcs/h |
| SD80-45x2 | 3.37kw | L8.6XW2.1XH2M | 5000kg | 10-12kg/h | 45 | 135mm | 4500-5000pcs/h |
| SD80-61x2 | 4.07kw | L12.2xW2.1xH2M | 7000kg | 16-18kg/h | 61 | 135mm | 6000-7000pcs/h |
| SD80-61A | 4.37kw | L9.8xW2.1xH2m | 6000kg | 10-12kg/h | 61 | 165mm | 3400-3800pcs/h |
| SD80-69x2 | 4.37kw | L13.5xW2.1xH2M | 7800kg | 18-20kg/h | 69 | 135mm | 7000-7500pcs/h |
| SD80-69A | 4.37kw | L11xW2.1xH2m | 6800kg | 14-16kg/h | 69 | 165mm | 3800-4200pcs/h |
Ice Cream Cone Manufacturing Machine Introduction
This machine consists of single-baking machine,filling machine, mixing machine, and forming machine.
Machine use of high-quality electrical components, thermostat using Promise thermostat, one-person operation, convenient and practical. Continuous automatic filling material.Temperature control freely.
Waffle cone and egg rolls look beautiful, the entrance of crisp, making simple investment, high returns ,are the most popular current food.
Ice Cream Cone Manufacturing Machine Working Principle
The whole machine is controlled by Schneider PLC, operated by the main motor, roller , solenoid valve and air fan, the baking plate of the machine is heated, after it shows about 180℃, the mixed batter will be pumped in a certain adjusted amount to the baking plate by the discharging pump, and automatically close the baking plate. The pastry is adjusted in a certain thickness, then the driving wheel drives baking plate into the oven from the upper and lower fire flame nozzle, after baking, the mixed batter has become a pastry, the machine hand accurately put the pastry into the roll mold to form finished product, after de-moulding, the finished product is sent out.
Ice Cream Cone Manufacturing Machine Final Products
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Commercial Waffle Ice Cream Cone Manufacturing Machine Images
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